Frozen Fudge with Berries and Nuts

I have made the fudge from Luke & Scott’s Clean Living Cook book and changed it to suit my diet:

200g almond meal

10 pitted fresh dates

1 avocado

1 ripe banana

1/2 cup of raw cacao (which was already mixed with cinnamon and chilli, otherwise mix it in)

1/3 cup desiccated coconut

I mixed everything together in a food processor, spread it into a square tin of approximately 15 x 25 cm and froze it for min 2 hours. Then I removed it from freezer and cut it into small squares, which I returned to the freezer to use whenever I felt like a snack. The picture is one of these snacks with toasted nuts, fresh berries and a scoop of coconut yogurt.

For the toasted nuts, I added a few teaspoons of coconut oil and a splash of maple syrup to nuts and pumpkin- and sunflower seeds. Yummy snack by itself!




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