I have made the fudge from Luke & Scott’s Clean Living Cook book and changed it to suit my diet:
200g almond meal
10 pitted fresh dates
1 ripe banana
1/2 cup of raw cacao (which was already mixed with cinnamon and chilli, otherwise mix it in)
1/3 cup desiccated coconut
I mixed everything together in a food processor, spread it into a square tin of approximately 15 x 25 cm and froze it for min 2 hours. Then I removed it from freezer and cut it into small squares, which I returned to the freezer to use whenever I felt like a snack. The picture is one of these snacks with toasted nuts, fresh berries and a scoop of coconut yogurt.
For the toasted nuts, I added a few teaspoons of coconut oil and a splash of maple syrup to nuts and pumpkin- and sunflower seeds. Yummy snack by itself!