Sweet Potato Fritters with Smoked Salmon

Ingredients:

Mix:  1 large Sweet Potato, peeled and coarsely grated

2 egg yolk

sea salt and pepper

Fry in: 2 tbsp coconut oil over medium heat, by making about 6 patties

Cook for about 3 min on either side

Transfer to plate, top with smoked salmon (I used smoked trout), avocado, rocket salad, chives… It’s soooo yummy!

 

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Author: Barbara Hoi

I have worked for 14 years with Dyslexic and Asperger geniuses one-on-one, founded Sydney Dyslexia and Autism Sydney, worked in Mosman and at a beach retreat at the Entrance and wrote three books on Dyslexia ('the Right Brain for the Right Time', 'Nurturing the Secret Garden' and 'Learning your Times Tables in Three Bold Steps'). I believe these children and adults have a great gift and the ability to become leaders in their field. But I have also found that a proper diet as well as educating and working together with parents, friends and teachers matters even more. I am now working with small groups at the Entrance Beach Retreat, helping dyslexic adults fulfill their professional dreams and parents to help develop and nurture their child's potential.

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