Breakfast: a Golden Milkshake without milk

TURMERIC MILKSHAKE
Author: McKel Hill, MS, RD, LDN
Recipe type: dessert, breakfast
Prep time:  10 mins
Total time:  10 mins
Serves: 1-2
A thick, creamy, inflammation fighting milkshake made with coconut milk, bananas, and turmeric. VGN, GF, Paleo
INGREDIENTS
  • 1 cup canned full fat coconut milk
  • ½ cup almond milk
  • 1-2 frozen bananas
  • 2 teaspoons ground turmeric
  • 1 tablespoon almond butter
  • ¼ cup shredded unsweetened coconut
  • 2 tablespoons chia seeds
  • ¼ teaspoon vanilla extract
  • Pinch of ground cinnamon, adjust to taste
  • Pinch of sea salt, adjust to taste
  • Freshly ground black pepper, adjust to taste
INSTRUCTIONS
  1. Using a high-speed blender, combine all ingredients in the blender and blend until smooth. Adjust all seasonings to taste.
  2. Enjoy immediately and garnish with optional toasted coconut and additional dashes of cinnamon.
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