Saturday: Special Replay of ‘the Truth about Cancer’

In Case you have missed this great documentary – or one of the episodes, it’s still available for a couple of days:

The Truth about Cancer – 9 Episode Replay

IMG_8562 IMG_8561 IMG_8560My added goodies:

Picture 1: Hemp seeds (taste fantastic and I add them to salads, soups, smoothies)

Picture 2: Sauerkraut (home-made) – I have received two batches, both from friends making it themselves adding a culture and they both taste amazing!

Picture 3: Flaxseed Oil (not from the supermarket shelf, but from the fridge of a health food store). I add one tablespoon to some cottage cheese, as I have learned that the positive protein helps it to be absorbed by the body and infuse the cells with oxygen. I top a salad with it or add berries. Just yummy!

My Journey of Loving my Cancer to Death

I had a great weekend at the Entrance = eating surprisingly yummy food despite being on a strict regime, like no sugar, no bad carbs, no Gin and Tonic! I have been harmonized twice by a lovely friend, received locally made goodies and another friend has raided their garden and supplied a huge pile of not just organic but also vegetables and salads that had just been harvested. The life-force around fresh fruit and vegetables is supposed to last only 6 hours, so eating such fresh food is like eating light! No wonder I feel better than in a long time.

Additionally I booked myself into a 3-day seminar in Maroochydore, Queensland, learning to heal emotional blocks and wounds, in mid-November. The creator of my beloved golden rods, Martin Fischknecht from Switzerland is going to hold this special workshop.

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Author: Barbara Hoi

I have worked for 14 years with Dyslexic and Asperger geniuses one-on-one, founded Sydney Dyslexia and Autism Sydney, worked in Mosman and at a beach retreat at the Entrance and wrote three books on Dyslexia ('the Right Brain for the Right Time', 'Nurturing the Secret Garden' and 'Learning your Times Tables in Three Bold Steps'). I believe these children and adults have a great gift and the ability to become leaders in their field. But I have also found that a proper diet as well as educating and working together with parents, friends and teachers matters even more. I am now working with small groups at the Entrance Beach Retreat, helping dyslexic adults fulfill their professional dreams and parents to help develop and nurture their child's potential.

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