well, that’s what my daughter calls. it. It is so easy to make and you can easily vary the ingredients:
Cook Sushi rice, following the packet recipe,
add Rice Wine Vinegar and a bit of Salt afterwards
Place the warm rice to the bottom of the glass,
into a small hollow, gently roll:
quickly poached Quail egg
Fresh avocado cubes with a splash of lemon
A small dollop of Wasabi Mayonnaise
and slightly seared Sashimi grade salmon (slightly pressed into seaweed strips before frying)
Top with Micro-herbs or chives.
Everyone will love it.