Sushi in Martini glass

IMG_8181De-constructed Sushi,

well, that’s what my daughter calls. it. It is so easy to make and you can easily vary the ingredients:

Cook Sushi rice, following the packet recipe,

add Rice Wine Vinegar and a bit of Salt afterwards

Place the warm rice to the bottom of the glass,

into a small hollow, gently roll:

quickly poached Quail egg

Fresh avocado cubes with a splash of lemon

A small dollop of Wasabi Mayonnaise

and slightly seared Sashimi grade salmon (slightly pressed into seaweed strips  before frying)

Top with Micro-herbs or chives.

Everyone will love it.

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