Avocado Stack with Salmon & Prawns

photo-41Avocado Stack

Make 2 mixtures:

1 large Avocado, cut into cubes

2 roasted capsicum, peeled and cut into small pieces

1 tbsp chives, cut into small pieces

salt and pepper to taste

2. mixture:

150 ml sour cream or creme fraiche

300 g smoked salmon, cut finely

2 tbsp chives

1 tbsp horseradish cream

Cut a tin open on both sides and use it to fill in the 2 mixtures

Top with freshly grilled prawns and decorate with leaves and pumpkinseed oil (or balsamic syrup)


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