Avocado Stack with Salmon & Prawns

photo-41Avocado Stack

Make 2 mixtures:

1 large Avocado, cut into cubes

2 roasted capsicum, peeled and cut into small pieces

1 tbsp chives, cut into small pieces

salt and pepper to taste

2. mixture:

150 ml sour cream or creme fraiche

300 g smoked salmon, cut finely

2 tbsp chives

1 tbsp horseradish cream

Cut a tin open on both sides and use it to fill in the 2 mixtures

Top with freshly grilled prawns and decorate with leaves and pumpkinseed oil (or balsamic syrup)

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Author: Barbara Hoi

I have worked for 14 years with Dyslexic and Asperger geniuses one-on-one, founded Sydney Dyslexia and Autism Sydney, worked in Mosman and at a beach retreat at the Entrance and wrote three books on Dyslexia ('the Right Brain for the Right Time', 'Nurturing the Secret Garden' and 'Learning your Times Tables in Three Bold Steps'). I believe these children and adults have a great gift and the ability to become leaders in their field. But I have also found that a proper diet as well as educating and working together with parents, friends and teachers matters even more. I am now working with small groups at the Entrance Beach Retreat, helping dyslexic adults fulfill their professional dreams and parents to help develop and nurture their child's potential.

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