Following my last post about the Raw Chocolate Mousse, my dear friend Marie supplied this yummy recipe. I have tried and loved it:




2 cups of dates, pitted

1 cup walnut pieces, chopped

1 cup almond meal

2 tbsp extra virgin coconut oil (melted)

½ cup cacao powder

¼ cup raw cacao nibs

2 tbsp desiccated coconut


Put dates, walnuts, almond meal, coconut oil and cacao powder in blender. Moisture should be a bit crumbly, not too dry. If it is dry, add more oil.

Stir in cacao nibs but don’t blend.

Spoon mixture onto a lined tray, press firmly and top with coconut.

Put in fridge for 2 hours to set.

Chop and eat!


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