Following my last post about the Raw Chocolate Mousse, my dear friend Marie supplied this yummy recipe. I have tried and loved it:
RAW CHOC BROWNIES
2 cups of dates, pitted
1 cup walnut pieces, chopped
1 cup almond meal
2 tbsp extra virgin coconut oil (melted)
½ cup cacao powder
¼ cup raw cacao nibs
2 tbsp desiccated coconut
Put dates, walnuts, almond meal, coconut oil and cacao powder in blender. Moisture should be a bit crumbly, not too dry. If it is dry, add more oil.
Stir in cacao nibs but don’t blend.
Spoon mixture onto a lined tray, press firmly and top with coconut.
Put in fridge for 2 hours to set.
Chop and eat!