Home made DUKKAH recipe

ImageJillian’s home made Dukkah

1/4 cup of roasted almonds (with skin)

1/4 cup roasted sesame seeds

2 tsp coriander seeds

2 tsp cumin

2 tsp fennel seeds

Salt, pepper

Grind and mix all the ingredients and season to taste.

Great to sprinkle over salads,

-dip bread into good olive oil and dukkah,

-season salmon or chicken with it before grilling or frying.

Additional tip from Jillian: You may add coriander and fennel ground as well, if you like the taste.





Author: Barbara Hoi

I have worked for 14 years with Dyslexic and Asperger geniuses one-on-one, founded Sydney Dyslexia and Autism Sydney, worked in Mosman and at a beach retreat at the Entrance and wrote three books on Dyslexia ('the Right Brain for the Right Time', 'Nurturing the Secret Garden' and 'Learning your Times Tables in Three Bold Steps'). I believe these children and adults have a great gift and the ability to become leaders in their field. But I have also found that a proper diet as well as educating and working together with parents, friends and teachers matters even more. I am now working with small groups at the Entrance Beach Retreat, helping dyslexic adults fulfill their professional dreams and parents to help develop and nurture their child's potential.

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