Summer Recipe of the Month: Roasted Fennel, Mint and Ruby Grapefruit Salad

This refreshing salad will take you no time whatsoever and
with such intense, zesty flavours it’s sure to become a favourite!
  • 1 Ruby Grapefruit, 1/2 juice, 1/2 slices Screen Shot 2014-02-16 at 1.40.43 PM
  • 2 tbsp olive oil
  • 3 bulbs fennel, sliced
  • 10mL extra virgin olive oil
  • 3 cloves of garlic, in small slivers
  • 30mL sherry vinegar
  • 1 cup torn mint leaves  

1. Preheat the oven to 180°C
2. Pan fry the fennel in the oven for 5 minutes
3. Stir together all the ingredients to create a salad 



Author: Barbara Hoi

I have worked for 14 years with Dyslexic and Asperger geniuses one-on-one, founded Sydney Dyslexia and Autism Sydney, worked in Mosman and at a beach retreat at the Entrance and wrote three books on Dyslexia ('the Right Brain for the Right Time', 'Nurturing the Secret Garden' and 'Learning your Times Tables in Three Bold Steps'). I believe these children and adults have a great gift and the ability to become leaders in their field. But I have also found that a proper diet as well as educating and working together with parents, friends and teachers matters even more. I am now working with small groups at the Entrance Beach Retreat, helping dyslexic adults fulfill their professional dreams and parents to help develop and nurture their child's potential.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s