Summer Recipe of the Month: Roasted Fennel, Mint and Ruby Grapefruit Salad

This refreshing salad will take you no time whatsoever and
with such intense, zesty flavours it’s sure to become a favourite!
  • 1 Ruby Grapefruit, 1/2 juice, 1/2 slices Screen Shot 2014-02-16 at 1.40.43 PM
  • 2 tbsp olive oil
  • 3 bulbs fennel, sliced
  • 10mL extra virgin olive oil
  • 3 cloves of garlic, in small slivers
  • 30mL sherry vinegar
  • 1 cup torn mint leaves  

1. Preheat the oven to 180°C
2. Pan fry the fennel in the oven for 5 minutes
3. Stir together all the ingredients to create a salad 



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