Nut Butter Balls

 1 cup sunflower seeds – toasted
 1 cup sesame seeds – toasted
 1 cup rolled oats
 1/3 cup dried cranberries
 2 cups almond butter or peanut butter
 1/3 cup honey
 1 cup toasted coconut – for coating
Put all ingredients except for coconut in a large bowl
Mix all ingredients with your hands. Form into balls.
Roll in toasted coconut
Store in an airtight container in the fridge. Keeps one week. May be frozen


Author: Barbara Hoi

I have worked for 14 years with Dyslexic and Asperger geniuses one-on-one, founded Sydney Dyslexia and Autism Sydney, worked in Mosman and at a beach retreat at the Entrance and wrote three books on Dyslexia ('the Right Brain for the Right Time', 'Nurturing the Secret Garden' and 'Learning your Times Tables in Three Bold Steps'). I believe these children and adults have a great gift and the ability to become leaders in their field. But I have also found that a proper diet as well as educating and working together with parents, friends and teachers matters even more. I am now working with small groups at the Entrance Beach Retreat, helping dyslexic adults fulfill their professional dreams and parents to help develop and nurture their child's potential.

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