Correction to Falafel recipe!

Beware! I had forgotten 1 ingredient in the Falafel recipe and if you had a disaster in the kitchen because of it, I sincerely apologize:

Here is the RIGHT version:


1 tin of chickpeas (or 1 cup of dried chickpeas, soaked overnight and drained)

1 red onion

1 tsp ground cumin

1/2 bunch chopped coriander leaves (and stems)

1/2 bunch chopped mint leaves

1 garlic clove

2 tbsp brown rice flour

1 tsp Himalayan salt

Combine all the above ingredients in a food processor or Thermamix to a thick paste (keep a bit chunky), place in the fridge until the other ingredients are prepared. 1 tbsp for each Falafel, mould them into football shapes and fry in:

2 tbsp rice brain oil for frying.

Salad and Green Tahini Dressing I had posted the correct recipe for!


Author: Barbara Hoi

I have worked for 14 years with Dyslexic and Asperger geniuses one-on-one, founded Sydney Dyslexia and Autism Sydney, worked in Mosman and at a beach retreat at the Entrance and wrote three books on Dyslexia ('the Right Brain for the Right Time', 'Nurturing the Secret Garden' and 'Learning your Times Tables in Three Bold Steps'). I believe these children and adults have a great gift and the ability to become leaders in their field. But I have also found that a proper diet as well as educating and working together with parents, friends and teachers matters even more. I am now working with small groups at the Entrance Beach Retreat, helping dyslexic adults fulfill their professional dreams and parents to help develop and nurture their child's potential.

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