Beware! I had forgotten 1 ingredient in the Falafel recipe and if you had a disaster in the kitchen because of it, I sincerely apologize:
Here is the RIGHT version:
1 tin of chickpeas (or 1 cup of dried chickpeas, soaked overnight and drained)
1 red onion
1 tsp ground cumin
1/2 bunch chopped coriander leaves (and stems)
1/2 bunch chopped mint leaves
1 garlic clove
2 tbsp brown rice flour
1 tsp Himalayan salt
Combine all the above ingredients in a food processor or Thermamix to a thick paste (keep a bit chunky), place in the fridge until the other ingredients are prepared. 1 tbsp for each Falafel, mould them into football shapes and fry in:
2 tbsp rice brain oil for frying.
Salad and Green Tahini Dressing I had posted the correct recipe for!