Lemon Chicken Curry – my children’s favorite

ImageLemon Chicken Curry

500 g organic chicken tenderloin or chicken breast

soy sauce

1 organic lemon (not sprayed)

2 red onions

1 packet  Curry powder

1/4 l White wine

1/4 l Chicken stock

2 cups Crème fraiche

Salt, Pepper

Coriander on top (or sesame seeds)

———————————————————————————

Cut onion in cubes and fry in oil (coconut oil), add packet of curry powder,

Extinguish with white wine and soup stock

Add Crème Fraiche (if not available, substitute with half cream/half sour cream)

Add Salt and Pepper

Mix all together with hand mixer or food processor.

Cut chicken into cubes of about 3 cm, mix in bowl with soy sauce, the juice and

the zest of one unsprayed lemon. Marinate no more than 5 min.

Fry in hot oil, without the juice – or spoon the juice out of pan (add it later to the sauce).

Add the blended cream-curry to the chicken when browned.

Serve with toasted sesame seeds or coriander, finely cut.

Enjoy with rice or quinoa or cous-cous

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s