I have tried many versions of this, before I came up with this very fast, healthy alternative to an old Swiss classic. Luckily, I am Austrian and not Swiss, otherwise I’d have to roll up my red flag with the big white cross, as this is not even close to their version of it.
Into a strong blender (I use my Therma-mix or rather a copy of it) I throw:
2 Organic red apples, only stem removed (cut in half)
1 Orange (peeled and whole)
1/2 cup Cashew nuts (or M academia nuts or Almonds)
1/2 cup organic Puffed Millet (great healthy alternative to oats))
1/4 cup Cranberries or pitted dates (probably less even)
1/2 cup of plain Greek Yoghurt (or organic yoghurt of any kind)
…or create your own version.
Pulse in blender for a few seconds or until you like the texture.
Serve with any berries you like, or top with passion fruit, almond splinters or
a raspberry coulis as in the picture.
I have yet to meet somebody who doesn’t like this healthy breakfast dish!
Eat mindfully and you will get even more joy out of it.