Blueberry-Coconut-White Chocolate Dream


Recipe of the Month:

I never knew White Chocolate was so easy and yummy to make myself:

It’s healthy, tasty and doesn’t require baking:

for 10 squares, use:

1 cup rolled oats

1 cup shredded coconut

1 cup almond meal

1/2 cup coconut milk

3/4 cup extra virgin coconut oil (or cacao butter)

1 teaspoons of vanilla extract

1/3 cup of good honey

2 punnets of blueberries


In a blender, mix all ingredients, except the blueberries.

Place half the mixture onto a tray or square dish, lined with baking paper, flatten out with a spoon or spatula.

Press all the blueberries into that mixture

Add the second half of the blended ingredients on top.

Put into fridge to set for a couple of hours.

Cut into squares.


I used the coconut oil, but people who don’t like the taste of coconut, would prefer the cacao butter. Enjoy! It’s a great source of antioxidants and fibre,

lowers blood pressure and cholesterol, revitalizes and tastes yummy.


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