Recipe of the Month:
I never knew White Chocolate was so easy and yummy to make myself:
It’s healthy, tasty and doesn’t require baking:
for 10 squares, use:
1 cup rolled oats
1 cup shredded coconut
1 cup almond meal
1/2 cup coconut milk
3/4 cup extra virgin coconut oil (or cacao butter)
1 teaspoons of vanilla extract
1/3 cup of good honey
2 punnets of blueberries
In a blender, mix all ingredients, except the blueberries.
Place half the mixture onto a tray or square dish, lined with baking paper, flatten out with a spoon or spatula.
Press all the blueberries into that mixture
Add the second half of the blended ingredients on top.
Put into fridge to set for a couple of hours.
Cut into squares.
I used the coconut oil, but people who don’t like the taste of coconut, would prefer the cacao butter. Enjoy! It’s a great source of antioxidants and fibre,
lowers blood pressure and cholesterol, revitalizes and tastes yummy.